These ribs went to their reward, that's for sure, but they didn't actually win and award, though I'm sure they would have had their been a barbeque rib contest in my neighborhood today.
I made these while tending to the lawn most of the day. I even surprised myself at how good they were. Low and slow smoked with pecan wood. You can't beat it.
Saturday, May 09, 2009
Award Winning Ribs
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