Photographs and commentary posted by Ed, whenever he feels like it. which is infrequently.
Ed was raised on a farm in Monroe County, Illinois, graduated from Valmeyer High School. B.S. Journalism, Southern Illinois University at Carbondale. A.A.S. Funeral Service Education, St. Louis Community College; licensed Missouri and Illinois Funeral Director and Embalmer; Licensed Fisherman, Licensed Driver, Licensed Married Person and Missouri Notary Public. (My Commission Expires July 17, 2017)
I feel sorry for vegetarians, especially during the season of Christmas office parties and home entertaining. It was 100 percent corn-fed, 21-day aged prim filet, cooked to perfection. You could almost cut it with a fork. And it was delicious.
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